Saffran Spices / Saffran SMart

Nutmeg: The Exotic Spice

"Western Ghat Nutmeg: The Exotic Spice of India's Biodiverse Haven"

Nutmeg: High-quality, whole nutmeg (Myristica fragrans)

Nutmeg, derived from the seed of the Myristica fragrans tree, is a prized spice grown in the lush Western Ghat regions of India. The unique combination of climate, soil, and biodiversity in these areas imparts distinct attributes to Western Ghat nutmeg, making it highly sought after globally.

Attributes of Western Ghat Nutmeg

high Oil Content

Western Ghat nutmeg contains 30-40% essential oil, contributing to its intense aroma and flavour.

Distinctive Flavour Profile

Nutmeg from this region has a warm, slightly sweet, and nutty flavour.

Dark Brown Colour

Western Ghat nutmeg has a characteristic dark brown colour with a glossy appearance.

Large Seed Size

Nutmeg seeds from this region are larger, with an average length of 2-3 cm.

high Myristicin Content

Western Ghat nutmeg contains 20-30% myristicin, a key compound responsible for its medicinal properties.

Low Moisture Content

Nutmeg from this region has a lower moisture content (around 10-12%), ensuring longer shelf life.

Organic and Sustainable

Many Western Ghat farmers adopt organic and sustainable practices, enhancing the crop's environmental and social benefits.

Geographical Indications

Western Ghat nutmeg is primarily grown in Karnataka , Kerala , Tamil Nadu (Nilgiris and Coimbatore districts)

Culinary and Medicinal Uses

1. Traditional Indian cuisine (e.g., curries, desserts)
2. Ayurvedic and Unani medicine
3. Baking and confectionery
4. Aromatherapy
Western Ghat nutmeg's unique attributes make it a prized spice globally. Sustainable and organic farming practices, combined with geographical indications and certifications, ensure the quality and authenticity of this crop.