Saffran Spices / Saffran SMart

Honey: The Golden Nectar

"Western Ghat Honey: The Golden Nectar of India's Biodiverse haven"

Natural Honey

Western Ghat honey, produced by bees in the lush forests of India's Western Ghats, is renowned for its distinct attributes and health benefits. The region's unique biodiversity, climate, and soil conditions contribute to the production of high-quality honey.

Attributes of Western Ghat Honey

Diverse Floral Sources

Western Ghat honey is derived from various floral sources, including: - Coffee, Areca, Coconut, Edible fruit flowers, Spices flowers, Medicinal plant flowers, Wildflowers

Distinct Flavour Profile

Western Ghat Honey has a rich, complex flavour with notes of:- Vanilla, Citrus, Spices, Medicinal plants

High Nutritional Value

Western Ghat Honey is rich in:- Vitamins (B, C, E), Minerals (Iron, Calcium, Potassium), Antioxidants, Enzymes (Diastase, Amylase)

Unique Texture

Western Ghat Honey has a thick, viscous texture due to its high moisture content.

Medicinal Properties

Western Ghat Honey is known for its:- Antibacterial properties, Anti-inflammatory properties, Wound-healing properties, Cough-soothing properties

Organic and Sustainable

Many Western Ghat beekeepers adopt organic and sustainable practices, ensuring minimal environmental impact.

Geographical Indications

Western Ghat Honey is primarily produced in Karnataka (Coorg, Shivamogga, and Chikmagaluru districts), Kerala (Idukki, Wayanad, and Kottayam districts), Tamil Nadu (Nilgiris and Coimbatore districts)

Culinary and Medicinal Uses

1. Traditional Indian medicine (Ayurveda)
2. Baking and confectionery
3. Beverages (e.g., tea, coffee)
4. Skincare and cosmetics
Western Ghat honey's unique attributes make it a prized product globally. Sustainable and organic beekeeping practices, combined with geographical indications and certifications, ensure the quality and authenticity of this natural wonder.