Saffran Spices / Saffran SMart

Cloves: The Aromatic Gem

"Western Ghat Cloves: The Aromatic Gem of India's Biodiverse Haven"

Clove: Whole, stemless cloves (Syzygium aromaticum)

Cloves, derived from the flower buds of the Syzygium aromaticum tree, are a prized spice grown in the lush Western Ghat regions of India. The unique combination of climate, soil, and biodiversity in these areas imparts distinct attributes to Western Ghat cloves, making them highly sought after globally.

Attributes of Western Ghat Cloves

high Volatile Oil Content

Western Ghat cloves contain 15-20% volatile oil, which contributes to their intense aroma and flavour.

Strong, Pungent Flavour

Cloves from this region have a robust, warm, and slightly sweet flavour profile.

Dark Brown Colour

Western Ghat cloves have a characteristic dark brown colour with a glossy appearance.

Large Bud Size

Clove buds from this region are larger, with an average length of 1.5-2 cm.

high Eugenol Content

Western Ghat cloves contain 80-90% eugenol, a key compound responsible for their aroma and medicinal properties.

Low Moisture Content

Cloves from this region have a lower moisture content (around 10-12%), ensuring longer shelf life

Organic and Sustainable

Many Western Ghat farmers adopt organic and sustainable practices, enhancing the crop's environmental and social benefits.

Geographical Indications

Western Ghat cloves are primarily grown in Karnataka , Kerala , Tamil Nadu .

Culinary and Medicinal Uses

1. Traditional Indian cuisine (e.g., garam masala, curries)
2. Ayurvedic and Unani medicine
3. Dental care (e.g., toothpaste, mouthwash)
4. Aromatherapy
Western Ghat cloves' unique attributes make them a prized spice globally. Sustainable and organic farming practices, combined with geographical indications and certifications, ensure the quality and authenticity of this crop.