Saffran Spices / Saffran SMart

Bird Eye Chilly: The Fiery Gem

"Western Ghat Bird Eye Chilly: The Fiery Gem of India's Biodiverse Haven"

Bird Eye Chilli: Fresh, vibrant red chillies (Capsicum frutescens)

Bird eye chili, scientifically known as Capsicum frutescens, is a prized spice grown in the lush Western Ghats regions of India. The unique combination of climate, soil, and biodiversity in these areas impart distinct attributes to Western Ghats bird eye chili, making it highly sought after globally.

Attributes of Western Ghat Bird Eye Chilly

High Capsaicin Content

Western Ghats bird eye chili contains 1.5-2.5% capsaicin, contributing to its intense heat.

Distinctive Flavour Profile

Chili from this region has a pungent, smoky, and slightly sweet flavor.

Vibrant Red Colour

Western Ghat bird eye chilly has a characteristic vibrant red colour.

Small, Oval Shape

Bird eye chilly from this region is smaller (around 1-2 cm) and oval-shaped.

High Water Content

Western Ghat bird eye chilly has a higher water content (around 80-90%).

Organic and Sustainable

Many Western Ghat farmers adopt organic and sustainable practices.

Geographical Indications

Western Ghat bird eye chilly is primarily grown in Karnataka , Kerala, and Tamil Nadu .

Culinary and Medicinal Uses

1. Traditional Indian cuisine (e.g., curries, chutneys)
2. Ayurvedic and Unani medicine
3. Food processing and manufacturing
4. Pharmaceutical applications
Western Ghats bird eye chili's unique attributes make it a prized spice globally. Sustainable and organic farming practices ensure the quality and authenticity of this crop.